Wednesday, June 2, 2010
adapted from Artisan Farming
Sopaipillas are New Mexican deep-fried pillows of pastry that you fill with jam or honey. You can also stuff savory fillings inside, like refried beans, stew meat or cheese. Make sure the oil is hot enough. You can drop a small bit of dough in the oil to test it. It should bubble up and begin to brown immediately, but the oil should not be smoking. If you have a thermometer, the ideal frying temperature is between 350 and 375 degrees F.
Prep time: 15 minutes, plus 30 minute rest time
Total time: 30 minutes
Yield: about 1 dozen
2 cups flour
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons heavy cream
1/2 cup warm water
vegetable oil for frying
honey, powdered sugar and/or jam
1. Combine flour, baking powder, sugar and salt in a bowl and whisk until blended. Stir in the oil, cream and water and mix until shaggy.
2. Turn out onto a board and knead until a soft dough forms. Knead for a couple minutes more. Cover the dough with a clean cloth and let it rest for about 30 minutes.
3. Roll dough out into a rectangle about 1/4-1/2 inch thick. Cut into 3 inch squares using a sharp knife or pizza cutter.
4. Fill a medium saucepan with 3 inches of vegetable oil and heat over medium heat until a small piece of dough, dropped in the oil, sizzles and becomes golden brown (about 350 F). Carefully drop squares of dough, a couple at a time, into the hot oil. Fry on the first side for a minute or so, until golden brown, flip and fry for a minute or two more. Remove from the oil and place on paper towels to cool. Repeat with remaining dough.
5. Dust sopaipillas with powdered sugar if desired (we didn't ) and fill with honey or jam. Eat immediately.