Cranberry-Rosemary Martini

Garnet Martini Syrup

We enjoy this gorgeously-hued cocktail on Thanksgiving, and again on Christmas. Strain it into a nice bottle, and it makes a wonderful gift as well. Be sure to attach the martini recipe.

Prep time: 5 minutes
Total time: 30 minutes
Yield: makes about 16 martinis

Ingredients:

6 cups of fresh or frozen cranberries
4 1/2 cups water
2 cups sugar
1 tablespoon chopped rosemary

Preparation:

1. Bring all ingredients to a boil in a medium saucepan. Reduce heat and simmer for 20-25 minutes until a glossy syrup has formed.

2. Strain through a fine sieve into a pitcher and chill for at least 3 hours or up to a couple of weeks.

3. To make one martini, shake 1 part syrup with 2 parts vodka with a handful of ice in a cocktail shaker. Strain into a martini glass (with a sugared rim, if you'd like). Garnish with a sprig of rosemary if desired.

Hallowe'en Spirits

Orange Stinger Martini

It's been awhile since I've shared a cocktail recipe. And I think that this one is especially appropriate for the upcoming holiday. It's a devil of a drink, sweet and sour upon first sip, with a heat that slowly builds in your mouth and on your lips that just makes you want another sip...and then another. Before you know it you're gulping down martini number two. Honestly, you should stop right there, because as we know (some of us all too well)....

Martinis are like breasts--one is not enough and three are too many.

Prep time: 5 minutes
Total time: 5 minutes
Yield: 1 martini

Ingredients:

2 jalapeno slices
2 shots (about 1 1/2 ounces each) Absolute Mandarin
1 shot Patron Citronge (or other orange liquor)
1 shot freshly squeezed orange juice
1 teaspoon lemon juice
1 large pinch sugar

Preparation:

1. Muddle the jalapeno slices in a cocktail shaker to release all the spicy juices.

2. Add 2 handfuls of ice, and the rest of the ingredients.

3. Cover and shake well, until martini is thoroughly chilled.

4. Rub the rim of a martini glass with a slice of lemon and dip in a plate that's been coated with sugar. Strain martini into the glass and garnish with another slice of jalapeno if desired.

Cheers!

Wonderful Watermelon Cooler

Watermelon Cooler

Try this most refreshing beverage at your next barbecue or picnic. Leave out the alcohol to make a kid-friendly version that tastes just as good...well, almost as good.

Prep time: 15 minutes
Total time: 15 minutes, plus one hour chill time
Yield: serves 12

Ingredients:

1 large watermelon (about 8 pounds)
2 cups vodka or white rum
1/2 cup lime juice
1/2 cup sugar (superfine is best)
10 mint leaves
Seltzer water or club soda

Preparation:

1. Remove rind from watermelon, cut the flesh into cubes and puree using a blender. Strain watermelon puree through a very fine mesh sieve into a large pitcher, discarding solids. You should end up with about 6 cups of watermelon juice.

2. Stir in vodka or rum, lime juice and sugar. Bruise mint leaves by squeezing them with your fingers, then add to the pitcher.

3. Refrigerate the mixture for about one hour, for the flavors to meld. Stir again then serve over ice with a splash of club soda, garnished with a slice of lime or watermelon.

The Burning Mandarin

The Burning Mandarin Martini
inspired by Katsuya Restaurant

In my humble opinion, this quite possibly the best martini ever. The first sip is an intriguing combination of bright citrus followed by a slow burn, brought on by the serrano chiles that are muddled in the bottom of the cocktail shaker.

Prep time: 5 minutes
Total time: 5 minutes
Yield: 1 martini

Ingredients:

2 slices of serrano chile
1 1/2 ounces Absolute Mandarin
3/4 ounce lemon juice
1/2 ounce simple syrup
1/2 ounce orange juice
1/2 ounce cranberry juice

Preparation:

1. Muddle one slice of chile in the bottom of a cocktail shaker. Add vodka, lemon juice, simple syrup, orange juice, and cranberry juice, along with one large handful of ice.

2. Shake vigorously until well-chilled. Strain into a sugar-rimmed martini glass. Garnish with remaining chile slice.