Saturday, September 25, 2010

Apple Jalapeno Salsa

Apple Jalapeno Salsa

This salsa is an explosion of bright flavors. It's crisp and tart, sweet and sour and has a little kick from the jalapeno peppers too. Serve it over grilled sausages or chicken breasts, or even with chips as an appetizer.

Prep time: 10 minutes
Total time: 10 minutes
Yield: about 1 cup


1 medium tart, green apple, diced
1 jalapeno, seeded if desired and diced
1/2 red bell pepper, diced
3 green onions, thinly sliced
1/4 cup chopped cilantro
1 lime, juiced
1 tablespoon apple cider vinegar
2 teaspoons light olive oil
pinch of salt
2 pinches of raw sugar


1. Mix apple, jalapeno, bell pepper, green onion and cilantro in a medium bowl.

2. Add the lime juice, vinegar, oil, salt and sugar and toss to combine. Taste for seasoning and serve immediately, or refrigerate and use within one day.